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Massimo Pivetta, Padovan division sales manager, part of TMCI from 1989, he graduated in food technology, and he is specialized in oenology, especially focused in tartaric stabilization in continuous, thanks to his thesis done during his first approach in TMCI Padovan.

Italian Army commissary, he loves clarity, order and simplicity.

He has long experience in dimensioning and supplying of plants in the oenological sector, distillates, juices and starch & sweeteners, since he negotiated with the world largest dealers.

He helped the company gaining important international awards in research, develop and innovation fields.
In order to be as close as possible to customers coming from all the continents, he speaks and write fluently five languages and has two Italian passports.