News
ProPak Asia 2019
From 12 to 15 June we will be present at the ProPak Asia 2019 to be held in Bitec, Bangkok in Thailand. You can find us at Stand AE49.
Enoforum 2019
We will be present at the next edition of Enoforum with flash talk in the “Sala Internazionale sulla Termovinificazione”. We are waiting for you!
74th Assoenologi National Cong...
TMCI Padovan – Company Leader Official Sponsor of the 74th Assoenologi National Congress, to be held in Matera from 31 October to 3 November 2019.
Intervitis Interfructa Hortite...
Come and visit us in hall 6 at booth D25. 4 – 6 November 2018, Messe Stuttgart, Germany.
TMCI Padovan and Defranceschi ...
16th May 2018 In the suggestive and modern architecture of SACMI Imola Auditorium 1919, TMCI Padovan and Sacmi-Defranceschi have announced their commercial wine world partnership. The two historical companies decided to progressively join their commercial networks and technological capabilities in […]
Iran Food & Bev Tec
Even this year we will be present at Iran Food & Bev Tec, that will take place in Teheran Permanent International Fairgrounds. We can find us in Hall 38, stand 38.2.4, from 29 June to 2 July 2018. We look […]
Drink Japan 2018
For the second year we will take part in Drink Japan, in Tokyo from 27 to 29 June 2018. In West Hall 2, stand W4-49 we are going to exhibit a Carbonator and a Sonitus unit. Come and visit us […]
Filtech 2018
Also this year we will be present at Filtech exhibition, in Cologne from 13 to 15 March 2018. We will exhibit our Dynamos 0,1 mq at our stand no. E29, Hall 11.1. Come and visit us to know more!
TMCI Padovan Spa reconfirms it...
TMCI Padovan Spa reconfirms its presence in USA. During the annual trade show “Unifield Wine & Grape Symposium”, held in Sacramento at the end of January, TMCI Padovan Spa reconfirmed its leadership in the manufacturing sector, related to the wine […]
Terminator has been awarded th...
In the modern winemaking industry it is indispensable to quickly separate the wine lees to obtain better performance and higher fineness. Indeed, the solid fraction is responsible of the development of odours and constitutes an anchoring point for oxidation enzymes […]
