08/03/2018
Bubbles: how to dose CO2 in order to have a fine and persistent perlage
The bubble, fine and persistent, represents an essential factor for many beverage, beer and sparlinkg wine producers.
The end consumer is very sensible regarding this point: everybody loves that pleasant freezing sensation from the first to the last sip of the glass.
How can you obtain this result?
If you want the CO2 to persist in the beverage it is necessary first to crumble in lots of pieces the CO2 flux that enters in the fluid and then put it in contact with all the beverage that needs to be carbonated.
This is important to melt together gas and liquid.
If you need more technical details can consult or ask for the data sheet and more information regarding Blendtech carbonator.
